Moroccan Beef By Karnivore Kayla

This recipe was a staple of mine back in the good ol’ days when I was a young college lad. I forgot all about it as I was gifted with more crap to keep in my kitchen and cook with. One could say that I became “too good” for this recipe. In reality, this recipe is super bomb, very fast, and makes for great leftovers. Never underestimate the power of spices. Now that I am back in school, meal prep is a big task, and even more important now being on Day ??? of Whole30. What is this….day 10? 11? I have no idea. What’s the point of keeping track anyways….it’s not like day 31 is going to be any different than day 30. I enjoy this recipe over a bed of mixed greens and/or mashed sweet potato.



1.5lbs Ground Beef

1 Tablespoon oregano

1/2 Tablespoon turmeric

1/2 Tablespoon cumin

Salt and pepper, to taste

3 Tablespoons olive oil

1 tsp. Coriander seed

1 Yellow onion, diced

1 Red bell pepper, diced

1 Orange bell pepper, diced

3 Cloves garlic, minced

1 Bundle of broccolini

A bunch of pimento olives. I really like olives so I can’t tell you to put 2 cups in this recipe. But that’s what I do. Sliced.



  1. Heat up a skillet over medium heat and brown ground beef. Add spices and salt and pepper.
  2. Once browned, add olive oil, onion, garlic, and peppers and cook down until onions are translucent.
  3. Add broccolini and olives.
  4. Consume.