Paleo cooking never gets old and it’s so easy. I made these stuffed peppers featured on Paleo Brands other night and they were fabulous. If I can cook Paleo, anybody can! Check out the site for lots of fantastic recipes and other Paleo resources at www.paleobrands.com.
2 lbs grass fed beef ground
3 whole eggs
1 teaspoon of garlic
1 teaspoon of orgeno
1 teaspoon. of basil
pinch of sea salt & pepper
1/2 of almond meal
1/2 white onion
1/2 cup of organic ketchup (no HFC)
6-8 whole red & yellow bell peppers
Pre-heat oven to 350 degrees
Combine all dry ingredients, add ground beef then eggs and mix together.
Cut tops off of peppers, clean out.
Add ground beef to the peppers and fill to top.
Cook for 60 minutes at 350 degrees
While in oven keep covered for 30 minutes and uncover for final 30 minutes of cooking
1 Muscle Up + 5 Ring Dips
2 Power Cleans (205/143)